Step 5
Choose your main
One per guest.
Outdoor fine dining by the beach. A new chef. A new country. Every month.
Want to be there for our soft opening on Thursday 3 July? DM us @bronteepicurean or email us to request an invitation.
Candlelit tables. Beach air. Live acoustic music. Blankets for the Bronte winter.
Five Italian courses. Burrata. Slow-braised ragù. Tiramisu. Halal-conscious. All of it.
You're in Episode 1. We're filming. This is the beginning — and you were there.
Reservation only. Confirmed instantly. Deposit to hold your seat.
Every month a guest chef takes the helm. Their country. Their story. Their dish.
At year's end — the community votes, one chef wins, one dish lives on the menu forever.
Hand-rolled pasta, slow braises, and rustic warmth reimagined for an open-air beach evening.
Every episode is a country. Every month a new chef. We're filming all of it.
The chaos, the vision, the beach — before a single candle is lit.
Italy comes to Bronte. One night that starts everything.
Same beach. Completely different world.
We're building a brand, a series, and a dining experience that grows every month. Get your name on it from Episode 1.
This is your stage. A cinematic outdoor setting, a captive audience, and a camera rolling every night. We're looking for artists who want to be seen.
Steps from Bronte Beach. Set up for the full winter beach experience the moment you arrive.
You'll know by 3:00 PM on the day. Always.
A private evening for creators, media, and friends of the brand. Seats are limited. If you want in for Episode 1 — reach out now.
Civil engineer, serial entrepreneur, and founder of Bronte Beach Epicurean Dinner — built on culture, atmosphere, and bringing people together.
Over 50 years in hospitality. One of the most connected figures in Australian dining — and the experience behind this one.